March 20, 2011
Dinner and a Movie in Tokyo after the Earthquake
For the past week, R. and I have been at home. I have been working from home (it is great that I work at a company where this is possible) while R. has been off of work because Tokyo Disneyland is currently closed. I have not been getting out and about the city much, I really have only been visiting the local supermarket and a few stores around where we live. We have generally been eating stuff that we have on hand - I've made a bunch of omelets since we were able to find eggs. We cooked up a batch of Curry on Monday, and have had that for dinner and lunch quite a few days. Curry is great because you can make a lot of it at once, it keeps for a long time, and you just need rice to go with it.
On Saturday, I wanted to take R. out to do something, and coincidentally the movie Tangled just opened in Japan on Saturday. She wants to see Tangled, I'm interested in getting out, and so we had a plan. A normal sort of thing that people do everywhere: a movie and then dinner.
Note that actually this isn't something we do a lot here in Tokyo. I used to see two to four movies a month (hi Carl!) but since moving to Japan I have not seen many movies at all. Tickets here cost about $30 (given the current crazy exchange rate) and just are not as common of an activity as they are in the US. Still, it is still a pretty normal thing to do. So R. reserved us some tickets for a 3:30pm showing over in Roppongi Hills.
That got me to thinking about dinner. One thing I want to do is to support the Japanese economy and get things back to normal. Sitting around at home eating curry for a week (while it is economical on our end) is just not going to do that. I've been hearing good things about Union Square Tokyo for the past few years since it opened in 2007, so I wondered if they would have an opening for us. This place is a nice restaurant, not say Michelin three star or anything, but it is a nice place where a main dish will run from $40-$60 or so. Normally I would try to get a reservation a week or so in advance just to be sure, but I called them up Saturday afternoon and they took our reservation for that evening.
So, here are my main reasons for trying to get out and go do dinner:
- A week after the earthquake, I think it is time to get back to normal life (not that we are always going out to high class restaurants) and stop sitting around at home.
- I wanted to see how well mass transit could serve us. Roppongi Hills is usually about 30-45 minute trip from our place on a train and a bus.
- I thought after a week of sitting around, Risa and I deserved a bit of a treat after surviving the largest Earthquake in Japanese history. If anything deserves a bit of a celebration, that is it.
- I love curry. But I love me a good steak a bit more, if I can get an excuse to put out the money they cost in Tokyo.
Click the "read more" link to see how well we fared.
read more (3240 words)
March 16, 2011
You know it is bad when you are eating Nude Crunky Ballsthis take from an MIT engineer on why things are not as bad as the media might lead you to believe. 日本語版もあります。 I am joking around a bit here: we do have enough food for a few days, and supplies are getting better. I don't think we will have a problem in Tokyo. But if I am forced to eat delicious nude crunky chocolate balls, be sure that I will not let my blog go uninformed. Also, we are running out of truffles and foie gras. Please send more forthwith.
February 20, 2011
Molecular Tapas Bar, TokyoMolecular Bar on the 38th floor of the Mandarin Oriental hotel in Tokyo. I have been wanting to go to this place for a few years now, ever since I first ran across it in Joseph Malozzi's blog (a writer/producer on the Stargate series whose blog I ran into looking for restaurant recommendations but who I follow now for the sci-fi and book content) a few years back. Ever since I started watching Top Chef I've been interested in trying some of this new-fangled molecular gastronomy, and this looks like the place for it. The place is small - seven seats, with two seatings a night, so you should make reservations in advance if you are interested. The menu is set, the Chefs work in front of you, explaining the dishes in English and Japanese (or just Japanese since I was the only non-Japanese that night) and are very open to questions. Very friendly people. We also chose a Champagne tasting menu to go with the fixed menu, which worked very well. While we were waiting for things to get started, we spent a bit of time watching the random brac-a-brac on the bar float on their magnetic stands. Pretty cool, they twirled most of the night without much to maintain their momentum.
Chazuke, which is normally fish in rice with tea, eaten at the end of a meal (or apparently, when you overstay your welcome in Kyoto and hosts are trying to get you out of their house. Kind of funny that our meal started off this way.)
pork itself was excellent. After that was another great dish, which had probably the best sauce of the night, a Foie Gras, Coffee, and potato dish. The foie gras was shaved from a frozen block all over the dish, covering the potatoes and sauce. The coffee sauce was amazing. Maybe that's just because I gave up coffee a few months ago, but I really liked that sauce.
January 23, 2011
Monjya-yaki and the Lion King's Simba
It was only the second time I've ever had Monjya-yaki, but was quite nice. We had a lot of fun. The most unusual aspect of the night is that one of the people at the party is an actor in "The Lion King" - he plays Simba. Just by chance when my friend was in New York, he sat down next to this guy who was also in New York at the time, and they became friends. So we had a good time talking about plays and musicals and the like.
R. and I actually had tickets to see the Lion King, but due to a comedy of booking errors, ended up giving the tickets away to other friends. So we're going to have to try again to see it in Tokyo. It will be a lot more fun thinking that an acquaintance of ours might be in the show!
September 8, 2010
What I had for dinner
August 13, 2010
Royce Chocolate Potato Chips
For the past few months, we've had a mysterious box in our refrigerator. It was labeled "Royce Potato Chip Chocolate", which mystified me. It looked like it was chocolate. But it said something in there about potato chips. I had a hard time consolidating those two concepts. I was almost convinced that they were chocolates in the shape of potato chips, except the picture on the cover was pretty clear that the contents were chocolate covered potato chips.
Finally, the other day, I wanted a snack, my wife wasn't around, and I noticed the things were two months past their consume-by date. So at worst, I could just say that I threw them out (and I might possibly have to spend some time with food poisoning - but when chocolate is involved, that isn't really a convincing threat.)
Surprisingly, they were great. The potato chips do have salt on them. And chocolate. The chips are a salty, chocolately snack that is a bit strange, but very good. They are filling, and it took three days to finish off the bag, but they are gone now. We received them from a friend, and now when I want to find out where I can get some more, it turns out that Royce is a chocolate company from Hokkaidou. Hokkaidou is a bit far (by Japanese standards) and they might not have a shop in Tokyo. But I bet I can find them again if I try.
Turns out these things have been around for a while; see also this blog post on dessert comes first.
July 3, 2010
Dave's Delicious Restaurantingredients I needed for that. I also checked out what I would need for some chocolat fondant and picked those up. I'm a bad cook, and slow, but after a few hours managed to get some stuff made. I also threw together a corn soup (Campbells, but it was great.) When R. got home I pretended to only speak French and sat her down at the (cleaned and repositioned) table, then went and changed into some nice pants and shirt. Then we had a great dinner and watched Ratatouille. And ate too much, but man that Chocolate Fondant recipe was great. I wouldn't say easy, but not hard, and great. Too much for two people though. Also, of course we are following that up now with Wall-E.
June 12, 2010
What's for dinner?Some variation of this was. It was pretty good too. I think R. might have snapped a shot before we ate, but I didn't. We don't have a real camera anymore either, just cell phone cameras now.
May 17, 2010
A small bar in IkebukuroLast Friday, R. and I went to a small bar in Ikebukuro. Our aim was to find the small bar Afiya, run by a friend of a friend. It is a really small wine bar that has a focus on food from Senegal. The place has maybe room for 8, so a very cozy atmosphere. We actually headed down a bit early (because I am an early to bed, early to rise kind of guy) but the place wasn't open yet. We called the proprietress and it turns out she wasn't planning on opening until 8pm, so we had about an hour to spend.
Luckily, right around the corner was Ete, another wine bar. It was a themed night. The place is actually very nice. I highly recommend it. They had some nice French food, some nice French wine, and the staff was great. The chef was a pretty taciturn guy, but the waitress / bartender was a very friendly young lady, who I later learned was much later younger than I thought! (23. Why does age always come up in conversations in Japan so often? I don't know.)
Anyway, a glass of wine and some appetizers later, we headed down to Afiya and met up with Kei, the owner. Then we had more wine, and some great Yassa chicken. Highly recommended. The regulars were also really nice and fun to chat with. Ben, one of the regulars, beat out a mean rhythm on the drum.
And we had a bit much to drink, but did make it back home eventually. If you are in Ikebukuro sometime, check Afiya out!
May 4, 2010
Musical Robots, Chocolate, and Alice in Wonderland
Le Chocolat De H chocolate and coffee
Tea and Cake
Skate Park Art
Musical Robot video
Before that though, we made a stop at Le Chocolat de H, a chocolatier in Roppongi Hills. I had their chocolate and coffee combination. The three types of Chocolate were cinnamon (a bit spicy), regular (very nice), and goma (normal, but a nice crunchy texture.) I think I liked the cinnamon the best. They are all chocolate though, so you can't really go wrong. R. got a nice cake with a tea. I really enjoyed the relaxing cafe break, and love chocolate, so I might be stopping there again in the future.
We then went on to visit the museum, and there were lots of cool things there. I really like the upside down Japanese flag (but you could only tell because of the placement of the mounting rope) but my favorite by far were the three musical robots. They are cool. They make strange noises from electric guitar pickups and recycled home stuff (blenders, vacuum cleaners, car stuff, etc.) Really cool.
They also had a nice skate pipe setup that was painted. They have periodic live painting shows with skaters too, and we'll try to go back for that sometime in May.
After the museum, we went to the theater and saw Alice in Wonderland. It was in 3D, which I'm not a big fan of. I just don't really see 3d. So that left the story, which also wasn't all that great. I was really hoping for a new re-interpretation of the source material that would be more nuanced and sophisticated. It was anything but. Caricatures and exaggeration. The computer graphics were nice though. It certainly wasn't worth the $60 or so it cost (2 $24 tickets, drinks and popcorn.) I'm going to try to avoid 3D in the future; it gives me a headache and seems to be a mask for movies with weak stories.
April 3, 2010
Pizza!good looking pizza recipes but none of them were for convection ovens) so in the end I checked the Japanese cookbook that came with my convection oven. It has a recipe so I used that. First off, the dough from scratch. I didn't know there was both strong and weak flour, so I had to get some of the strong kind. Making the dough was pretty fun; it was the first time I used yeast and watched the stuff rise. Pretty impressive. I had to make a lot of use of a metric conversion chart and a lot of guessing, but in the end the dough turned out pretty good. I also used this recipe for tomato sauce which turned out pretty good. At the same time, since I felt a bit bad about always making American food for Risa, I wanted to try something with fish. I decided to try a salmon fillet en Papillote because it sounded like fun, and my convection oven cookbook had a recipe also. My book didn't have good directions on how to do the heart-shaped cooking bags, so I checked this page, but in the end my paper bags were too small. It turns out we were not hungry after the first pizza, so I just put those in the fridge and I'll try to salvage them tomorrow. The pizza went well. I made the dough, let it rise in the oven (which has a setting for it,) let it rest, and then put on the ingredients and we were off to the races. I did more chopping on this night than I ever had before. The sauce turned out great, and on the pizza I had mushrooms, some sausage, and cheese. It was great. The recipe actually made two pies, so one of them went into the fridge. I'm really happy with the experiment though; I foresee more pizza in my future.
March 24, 2010
(Real) Taco Night
The big deal for me was making tortillas from scratch. I found a recipe online and went for it. I did burn the tortillas, and they were a bit small (I cut the portions in half and still had leftovers) and a bit stiff, but edible. And good. And kind of fun to make. I also got an avocado, cut that up, a yellow pepper (need some color), a head of lettuce, hamburger, and mixed seafood. Also some great jalepeno cheese. I made a bunch of cheesy mixed seafood, which was great, and standard hamburger meat for the taco (also great - but could have used some cheese) and away we went.
I think we both ate a bit much, but it was fun, and R. was suprised that Taco night didn't involve octopus.
March 16, 2010
Chicken Cordon Blargh
January 17, 2010
Stuff I've been (cooking and) eating lately
Honey Glazed Ham
Big American Texas Poster
Big American Texas Burger
Big American Texas Burger
Last night R. and I invited our friends A. and D. over for dinner. R. was working, and I had the day off so I spent the morning and afternoon in the kitchen cooking up dinner. A few weeks back we had some friends over for a Christmas dinner and that went pretty well, so I wanted to try it again. I scaled back the menu a bit, but still it took a lot longer to cook everything up than I expected. I'm a pretty poor cook, so that probably explains it.
Anyway, what was on the menu?
- Honey Glazed Ham. I liked the ham I made last time, and wanted to try a larger-scale version of it. The problem: when I finally went shopping for hams, I couldn't find one as large as what I would expect to find in the US. The ham I did get, a Rosenheim 750g gift ham was about a third of the size that I would expect of a US ham, and more expensive to boot. Ah well.
- Buffalo Wings. R. requested this, and it was a good call. I was originally going to buy some ready-made wings, but R. didn't sound too happy about that, so I decided to go from scratch. I dug up a hot sauce recipe and cut up some chicken wings. Also, made the sour cream blue cheese sauce for the wings, and bought celery (never had the time to cut it though.)
- Mashed Potatoes. Made these from scratch this time, since someone on Flickr chastised me for using frozen mashed potatoes before. It was really easy to make them from scratch (took longer though) and since I often have potatoes laying around I'll be doing this more often. Might try french fries sometime too.
- Corn. From a can. I love corn.
- Butter and Soy Sauce Sauteed mushrooms and carrots. I like butter sauteed mushrooms, so threw some carrots in there too.
- Ambrosia fruit salad.
- Chocolate chip cookies
Pretty good! Our guests arrived and brought a bottle of champagne, so we had to try that. Actually we swapped that bottle out for one we had in the fridge, and then later moved on to beer. Dinner went well, and I think everyone had a great time. We somehow ended up on Youtube.com watching old Knight Rider and Baywatch videos. Not sure how that happened. Then The Cribs' Cheat on Me with Johnny Marr.
So, dinner was great. Today I'm just relaxing (I feel like I'm coming down with a cold) so I'll take it easy, write some blog posts, and catch up on paying bills and finances, as well as some cleaning and washing I suppose.
What else have I been eating lately? Well, you know I can't miss out when McDonalds Japan introduces a new burger: the Texas Burger. Looks like it is a 650 calorie burger. The picture on their site looks better than the ones I've got, but that isn't surprising. They are doing a whole series on Big American Burgers with Texas up first. It looks like it will be around for about 3 weeks before they move on to the next burger, the Big America New York Burger. Third is California, and finally they have Hawaii. (See the list with pictures here.) The Texas one looks best to me, with Hawaii coming in second. I'm not sure what the differences are on California and New York, so I guess I'll go and translate their descriptions.
The wild flavor of this Texas Burger will have the wilderness of Texas floating right before your eyes! You can enjoy two different sauces, the spicy BBQ sauce and a refreshing mustard relish along with a huge quarter pound of beef (2.5 times larger than the normal beef patty.) The elasticity of the trio of carefully hand-crafted well cooked buns is the special characteristic of this burger. And you're going to love the crunchy fried onions, cheese, and accents of bacon filled with umami in this burger.
New York Burger:
This stylish New York burger will make you think of a plate from a corner cafe in New York. This burger is based on the club sandwich that is said to have originated from here. It's got a juicy quarter pound beef patty (2.5 times the size of a normal patty) with the refined harmony of Monterrey Jack cheese that was originated in America, bacon full of umami, tomatoes and lettuce. It is accented by a spicy mustard sauce. It has an unrivaled compatibility with the specially-made graham (all flour) buns.
This California burger will make you feel the natural blessing of the sunshine that falls down on the state. The main point is the specialty sauce that uses white wine from California. The full quarter pound beef patty (2.5 times the size of a normal patty) is made with a mellow smell and deep flavor. You'll be fulfilled with the luxurious harmony between the tomato, lettuce, bacon with lots of umami, and Monterrey Jack cheese that was developed here. Don't forget the fragrant specialty buns topped with powdered cheese.
We have locked in the world-famous beloved flavor of Hawaiian Loco Moco in this burger. A thick special gravy sauce is on the large quarter pound patty (2.5 times the size of a normal patty) with a jiggly egg, bacon full of umami, cheese, and lettuce make up this wrapped up harmony. You also can't look past the fragrant specialty buns topped with powdered cheese.
Huh, sounds like they are all mostly using the same ingredients. Still, it should be interesting to see what the upcoming hamburgers are like.
December 27, 2009
2009 Christmas Dinner at Tateru Yoshino Shiba Park Hotel
Rectangulaire Friande betterave, saint-jacques, truffes noir
Bouillon de faisan et sa garniture
Terrine de choux aux truffes noires
Poisson-tuile grillée d'écaille sauce beurre d'agrume, avec galette de p.d.t. et truffes
甘鯛のうろこ焼き ブール・アグリュム じゃがいもとトリュフのガレット
Noisettes de chevreui á notre façon Rossini
野鹿のロッシニ風 Ou 又は
Chapon roti aux truffes, sauce albuféra
シャポンのロティ トリュフ風味 ソースアルブッフェラ
Fromages de France frais et affiné
Marron écraser a la meringue legere
Cafe et mignardises
and the coffee
Every year, R. and I go to a nice dinner for Christmas. I really look forward to that every year. This year, I wanted to try a Michel Star rated French place in Tokyo. Well, the Tokyo part is because I live here, and the Michelin Star part is because I've never eaten at one of those places before, and I found Joseph Mallozzi’s blog, who is a producer on Stargate Universe (which I like) and coincidentally did a great write-up of amazing food in Tokyo. I was jealous. So for my revenge, I decided to go eat some nice food of my own. If only I had the budget to do this every night for a week or so. But I don't.
So, R. and I went out to Tateru Yoshino at the Shiba Park Hotel. It was probably my favorite of all the Christmas dinners that we've done for the past three years. For comparison, the other two were at the New York Grill, and the COUCAGNO in the Cerulean Tower. They were both very good, but I remember feeling like I would explode after both of those meals. This time, the portions were smaller or I've gotten fatter because I didn't feel like I would explode. We also drank less this time (only one glass of champagne and one bottle of wine) so I wasn't nearly as drunk as the other two times. We had a wine tasting menu at COUCAGNO which was great, but too much to drink.
Of the places that we have eaten, this one was at the lowest elevation, at only the first floor. The other two were forty or fifty floors up. The food was great though. The evening was full of truffes, but I have had so few of them that I can't really evaluate whether they were good or not. The stand-out dish to me was the fish (the Amadai, I don't know what it is in English or French.) It had a great crispy shell and was just marvelously delicious. I also really liked the cabbage dish, and R.'s deer with chocolate. I would have preferred that to my bird, which was also quite nice, but I'm glad we tried a bit of each. The cheese wasn't so great for me, since I am not a big cheese fan, but R. really enjoyed it. The dessert (the real one, with the ice cream and cake-like crunchy object) was also great. Overall it was a really nice dinner. We also split a nice bottle of white wine, which of course I have now forgotten.
I'm not sure what we will do next year - I want to try to get reservations at the Molecular Bar but who knows?
December 23, 2009
A Pre-Christmas Dinner
Let's bake a pie
The pie turned out reasonable
This turkey is cooked
Let's make Ambrosia Fruit Salad
Holy crap, whipping cream is hard!
An improvised double broiler
Honey glazed ham going into the oven
The main table spread
The dessert table
I've been in Japan for a few years now, and I've really enjoyed Osechi Ryouri (the food Japanese people eat at the New Year) but this year, I really wanted to have a traditional American Christmas Dinner.
In our family we usually had Turkey and ham at Christmas. We also usually had corn, peas, sweet beets, mashed potatoes, buttermilk biscuits, and ambrosia fruit salad. I'm not sure why, but my family really loves ambrosia fruit salad. It is basically fruit coctail with marshmallows and miracle whip and way too much sugar.
That sounds like a pretty intimidating menu for me, since I'm not much of a cook. I usually make pasta, curry, tuna sandwiches, salad, stuff like that. I have made turkey before, but that is about it. So I pared the menu down a bit and decided on this:
- Turkey. But I'll cheat: R.'s grandma wants to make turkey for Christmas, so if I buy her one, she'll make the stuffing for mine too. Great!
- Gravy. Because, you know. Gravy.
- Honey glazed ham. Doesn't look like it is too tough, and I love honey and ham and sweet stuff and pineapples. I don't see how I can screw this up.
- Mashed potatoes. You can make those frozen ones easily and they taste great. Also, R. went to IKEA recently and brought back a bag of frozen mashed potatoes. Coincidence? I think not.
- Corn. I love corn. And it is also easy to make if you have a bag of frozen corn. Which I do. Because I bought it. For tonight.
- Cookies. I even made a bunch in advance. Chocolate chip (the best), sugar, and gingerbread men.
- Ambrosia Fruit Salad. Like I said, it is an "our family" kind of food. I did make it a bit less sweet though.
- Peach and Blueberry pie. Because it looks like it will be delicious and probably I won't mess it up. Because I bought a pre-made graham cracker crust, and frozen peaches and frozen blueberries. And I've got sugar and flour, and really, what else could you need? (Cinammon, and some other spices which I had already for the cookies. nice.)
So I actually started working on the cookies a few days earlier. They turned out amazingly great, if a bit flat. I need to work on that. I love the chocolate chip cookies, but wish they were a bit thicker. I think I can fix that though. Somehow. More flower, or more sutff to leaven the flour. Or who care. They are great! Just jam two of those things together.
In the morning I started on the pie. Why the pie? Figured I could re-heat it when we needed it and keep it in the fridge after it was done. Yep. It was easy enough: drain the fruits, add flour and sugar, mix them all together, throw into the pie crust (pre-made, I know, I am so lazy) and then throw them into the oven. It turned out great looking. (And later: it was great! But probably not really a real pie. But tasty.)
After the pie I started in on the turkey. Add some water, baste in brandy (Suntory style.) Every 15 minutes. And made sure the water doesn't disappear. Not so bad. Two and a half hours of that. But, on the plus side, it turned out great. Also, after the turkey was done, R. made some gravy from the neck and giblets.
After that I started in on the whipped cream for the ambrosia fruit salad. I wasn't able to find any miracle whip in any of the import specialty stores in Tokyo, so I just bought the 48% cream whatever it was. And a whisk. Then took one bowl, filled it with ice, and put a slightly smaller bowl in it. Then I started to whip. Whip it good. And man, that took a while. Like 10 minutes of whipping. Eventually thought the cream thickened up, and it looked good enough that I added some sugar and vanilla. (Side note: holy crap no wonder Americans are fat! I can't believe how much sugar and butter I used in all the cooking I did.) After whipping you just add the marshmallows, drained fruit, and well that is it. Refridgerate. Server later. But not too much later because you know, this is real cream here. (There is no way we will eat all this fruit salad before it turns into some sort of inedible something or other.)
After that was done and while the turkey was still cooking, I started on the glaze for the ham. Basically honey and butter with a bit of molasses (since I had some left over from the gingerbread man cookies and it seemed close enough to the dark corn syrup the recipe called for) heated in a double broiler. I didn't have one of those, so I went with the poor man's double broiler: one pot with water, one pot that is a bit smaller in that pot. Worked well. Enough. Man that sauce was strong. After baking the ham though, you really didn't get too much of the flavor, only a bit, and it was about right.
The mashed potatoes worked out well, and the corn too. Those are pretty easy.
Once the turkey was out, R. came home (oh yeah, I also vaccuumed and cleaned around the place) and started in on the gravy. I popped the ham into the oven and we let that go.
Just about 3 minutes before that was ready, my friends called from the station and were lost, so I went and picked them up. And we had a great dinner. Our friends brought some wine (we went through a bottle of Champagne, and the red and white that our friends brought) which we polished off, and then had dinner. The pie reheated really well, and the cookies went over better than I expected. The ambrosia was, as expected, too sweet. And it was a lot less sweet than what we usually have.
So the food went over well. Cleanup was a bit tougher. R. was passed out on the sofa, but that happens after drinking with a not unsurprising frequency so I didn't worry about that too much. Thankfully we sprung for the dishwasher (which are not very popular here or some reason) and after two loads pretty much I got through all the stuff. But our fridge is stuffed. And I am totally looking foward to the leftovers.
I am really impressed that we pulled this off. We've had two other dinner parties (curry and nabe) but this was by far the most planned. And the one that I had to do the most work for. And I really enjoyed it. Guess this post just comes off as a bit "what I had for dinner plus lots of bragging" and well, that is what it is. But it was good dinner, and I was able to eat better than I expected.
December 21, 2009
Cooking (Cookies) by the Book
Dave starts making cookies
A whole mess of cookies
Trio of Cookies (alternate title: Cookies three ways)
December 7, 2009
Top Chef: Tuna Sandwich
September 23, 2009
Dinner at TY HarborLast night R. and I went to the TY Harbor Brewery at Tennouzu Isle near Shinagawa. I like that place; it has a nice view on the canal, good food, and they brew their own beer. As a bonus, it is only one station away from where we live.
So we met with two friends, ending up with three couples. Two French men, one American, and three Japanese women. The conversation flipped between three languages, English, French, and Japanese. Fairly confusing. The food was quite good: we got a seafood platter, and a platter of ribs, and some fries. Then we got another platter of ribs because man, those were some good ribs. We also had a nice bottle of wine, and a few glasses of beer.
I did a search on the web for reviews, and some were mixed. I wholly recommend the place. I'm biased though; I eat once a week at the sister restaurant in Shibuya, Beacon. Right now the weather is great and perfect for sitting outside, but since a lot of other people had the same idea the place was busy enough that we were seated inside, which is also nice.
Also, Beacon is running a Monday night BBQ deal where you get a bunch of types of bbq for a very reasonable price. Also recommended.
September 9, 2009
Mister James, McDonald's and MOS BugerAn interesting article on the McDonald's "Mister James" kerfuffle. Nice video with an alternative view pushing people to Mos Burger.
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