Japanese Omurice

I haven’t had the time to cook since I got to Japan. While I was at IKEA the other day buying a new sofa, I also picked up a
Skänka wok for about 2,500 yen. I thought it would be a good time to test it out.

I’m big fan of Omurice. (Omelette rice – basically fried rice wrapped up in an ommlette.) I thought I would give cooking some Omurice a go. Based on this recipie for Omurice I started on some Omurice of my own. I also added a paprika and some bacon to the mix, and for the sauce in addition to ketchup I used some Tonkatsu Sauce which is just amazingly great.

I didn’t do such a good job on the Omelette part, but the rest of it was just great. I ended up with six “omlettes” but that’s only because I had six eggs. I’m also left with a lot of fried rice, so I’m set for the next week. As long as I don’t get tired of it…