April 2, 2006

Hamarikyuu Park and Monjya-yaki

F. and I went for a walk in Tokyo on Saturday. We first went to Hamarikyuu Park, and looked at some of the cherry blossoms. They are just about in full bloom now. NHK was there filming, which we later saw on TV that night. Hamarikyuu Park has a pine tree that is 300 years old. It's a pretty impressive tree.

After the park, we walked through Tsukiji, and went to a place that specialized in Monjya-yaki. Monjya-yaki is like Okonomiyaki, only it doesn't thicken up as much. It was quite good. We had an order of Cod fish eggs (mentaiko, 明太子) and a mix of shrimp, octopus and something else. It was very nice. I think architects and artists would like monjya-yaki (a Tokyo-area specialty I'm told) because first you have to build a restraining wall with space in the middle out of the solid ingredients, cook it a bit, and then pour in the soupy stuff, and cook it all together a bit. Once it has firmed up a bit, you mix the stuff up and cook it through, then eat it up. Good stuff.

On the way to dinner we also passed by the Tsukiji Hongwan temple, which is a very unusual temple architecturally. It looks more like it follows in Indian architectural tradition. It was closed though, so I didn't get to find out very much about it.




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