April 3, 2010
Pizza!good looking pizza recipes but none of them were for convection ovens) so in the end I checked the Japanese cookbook that came with my convection oven. It has a recipe so I used that. First off, the dough from scratch. I didn't know there was both strong and weak flour, so I had to get some of the strong kind. Making the dough was pretty fun; it was the first time I used yeast and watched the stuff rise. Pretty impressive. I had to make a lot of use of a metric conversion chart and a lot of guessing, but in the end the dough turned out pretty good. I also used this recipe for tomato sauce which turned out pretty good. At the same time, since I felt a bit bad about always making American food for Risa, I wanted to try something with fish. I decided to try a salmon fillet en Papillote because it sounded like fun, and my convection oven cookbook had a recipe also. My book didn't have good directions on how to do the heart-shaped cooking bags, so I checked this page, but in the end my paper bags were too small. It turns out we were not hungry after the first pizza, so I just put those in the fridge and I'll try to salvage them tomorrow. The pizza went well. I made the dough, let it rise in the oven (which has a setting for it,) let it rest, and then put on the ingredients and we were off to the races. I did more chopping on this night than I ever had before. The sauce turned out great, and on the pizza I had mushrooms, some sausage, and cheese. It was great. The recipe actually made two pies, so one of them went into the fridge. I'm really happy with the experiment though; I foresee more pizza in my future.
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