Cooking (Cookies) by the Book
I committed to cooking dinner for my wife and some friends this week. One of the things I want to do is have some traditional Christmas desserts. So I decided to try making some Gingerbread Cookies. I've never really been a huge fan, but they are usually around at our house for Christmas. And if I was going to cook those, I could use it as an excuse to bake some of my favorite cookies: Chocolate Chip Cookies.
I also figured I would throw in some sugar cookies because I know those are fairly easy and hard to mess up. First up were the chocolate chip cookies at my place. I have used the oven there to make brownies before, but never cookies. It's a convection oven, so you need to modify the recipe a bit (make the temperature a bit lower, or the time a bit quicker, or both.)
We also don't have many things in the way of utensils. No electric mixer for us. So beating the butter and sugar together took a bit more time and effort than I expected. I did eventually get it though. And the batter eventually started to look like cookie dough. I cooked the first batch a bit longer than I should have, and all the chocolate chip cookies turned out a bit thin (maybe I need to put in more flower or baking soda.) Still, I tried one of the cookies and it tasted great. R. tried one too, and said it was good. (But too sweet was the unspoken, and later spoken, implication.)
In the afternoon we went over to R.'s parents place since her sister and our niece is there for the holidays, and we thought it might be fun to make cookies there with her. At R.'s parent's place they do have a mixer. A drink mixer. A kind of one-handed electric mixer motor. We actually have one at home too, but lost the mixing heads during the move. So I wasn't able to try it at home. Using it here, the thing definitely is not powerful enough to deal with cookie dough well. It got super hot and then bad smelling. I know enough about electronics to know that once things start to smell funny you stop using them. Or soon you will be forced to. So I finished a lot of the mixing by hand.
I hadn't used molasses before. The stuff stinks. I'm amazed at the end at how good the things turned out. Threw some salt and pepper in there too. And lots of other spices (nutmeg, cinnamon, that kind of thing.) After making the dough for the gingerbread cookies, I washed stuff out and started in on the sugar cookie dough. That dough was a lot simpler but took a lot more muscle because there just was not much in the way of liquids in there. One egg, and a teaspoon of vanilla extract.
After running four batches or so through the over, R. and her sister started in on the gingerbread men. We eventually got that stuff working and put two batches through and then started to decorate a few. The cookies (sugar, gingerbread, chocolate chip) all turned out great, if a bit thin, and maybe a bit burnt on the edges. We've got a whole bunch of cookies for the Christmas (well, the 23rd, since that is the Emperor's birthday and is an actual day off) dinner. Now I've only got to manage to bake a pie (I'll cheat an use a pre-made crust and pie top) a turkey (I've done that before though, and am getting help on the stuffing) a glazed ham (but super small and I doubt I can mess that up) mashed potatoes (from IKEA! Seriously!) and some peas / corn / carrots. I think it will turn out great.
And if not, I've got loads of cookies.
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