October 1, 2006
Adventures in Cooking: OmuriceSkänka wok for about 2,500 yen. I thought it would be a good time to test it out. I'm big fan of Omurice. (Omelette rice - basically fried rice wrapped up in an ommlette.) I thought I would give cooking some Omurice a go. Based on this recipie for Omurice I started on some Omurice of my own. I also added a paprika and some bacon to the mix, and for the sauce in addition to ketchup I used some Tonkatsu Sauce which is just amazingly great. I didn't do such a good job on the Omelette part, but the rest of it was just great. I ended up with six "omlettes" but that's only because I had six eggs. I'm also left with a lot of fried rice, so I'm set for the next week. As long as I don't get tired of it...
CommentsProvide your email address when commenting and Gravatar will provide general portable avatars, and if you haven't signed up with them, a cute procedural avatar with their implementation of Shamus Young's Wavatars.
Comments have now been turned off for this post