{"id":95,"date":"2006-04-23T03:13:01","date_gmt":"2006-04-22T18:13:01","guid":{"rendered":"https:\/\/fugutabetai.com\/blog\/2006\/04\/23\/cooking-writing-and-revising\/"},"modified":"2006-04-23T03:13:01","modified_gmt":"2006-04-22T18:13:01","slug":"cooking-writing-and-revising","status":"publish","type":"post","link":"https:\/\/fugutabetai.com\/blog\/2006\/04\/23\/cooking-writing-and-revising\/","title":{"rendered":"Cooking, writing, and revising"},"content":{"rendered":"<p><a href=\"http:\/\/flickr.com\/photos\/fugutabetai\/133201038\/\"><img decoding=\"async\" src=\"http:\/\/static.flickr.com\/48\/133201038_7eb21b84d5_m.jpg\" class=\"entryimage\"\/><\/a><br \/>\nThis weekend has been consumed entirely by writing and revising, with a short break in between to cook dinner.  I&#8217;m trying to finish off a fellowship application by Sunday, but I also wanted to cook, something I haven&#8217;t done for a long time.  I decided I&#8217;d make my standard spaghetting meat sauce (mushrooms, multi-colored peppers, hamburger meat, and tomato sauce base) for spaghetti that would hopefully feed me a few times in the coming week.  I also made garlic french bread (burned, as usual) and onion potatoes.  These potatoes are really great, my mom has made them a few times.  Basically you marinate some cut up potatoes in onion soup mix and oil, then bake them for about half an hour until they are soft.  I couldn&#8217;t find the onion soup mix that I usually would use, but did find some &#8220;onion consume&#8221; which worked, but the flavors were a bit weak.  Still, they were pretty good.  <\/p>\n<p><P\/>  <\/p>\n<p>Anyway, it was nice to take a few hours off from writing to cook and have dinner with Tai and Aya.  I would like to cook more often, but I&#8217;ll have to learn some new tricks if I do.  I&#8217;ve already made curry a few times, and Gyuudon would be expensive here.  I might try Oyakodon soon though.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend has been consumed entirely by writing and revising, with a short break in between to cook dinner. I&#8217;m trying to finish off a fellowship application by Sunday, but I also wanted to cook, something I haven&#8217;t done for a long time. I decided I&#8217;d make my standard spaghetting meat sauce (mushrooms, multi-colored peppers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,7],"tags":[],"_links":{"self":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":0,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}