{"id":458,"date":"2010-04-03T14:24:51","date_gmt":"2010-04-03T05:24:51","guid":{"rendered":"https:\/\/fugutabetai.com\/blog\/2010\/04\/03\/pizza\/"},"modified":"2010-04-03T14:24:51","modified_gmt":"2010-04-03T05:24:51","slug":"pizza","status":"publish","type":"post","link":"https:\/\/fugutabetai.com\/blog\/2010\/04\/03\/pizza\/","title":{"rendered":"Pizza!"},"content":{"rendered":"
\n


\n\"Pizza
\nPizza dough<\/a><\/p>\n\n


\n\"Pizza
\nPizza ready to go<\/a><\/p>\n\n


\n\"Delicious
\nDelicious Pizza<\/a><\/p>\n\n


\n\"Broken
\nBroken hearts<\/a><\/p>\n\n<\/div>\n

Risa asked me to make dinner tonight. I’ve wanted to make Pizza for a long time, so I did some scouting on the web (found a few good looking<\/a> pizza recipes but none of them were for convection ovens) so in the end I checked the Japanese cookbook that came with my convection oven. It has a recipe so I used that. <\/p>\n\nFirst off, the dough from scratch. I didn’t know there was both strong and weak flour, so I had to get some of the strong kind. Making the dough was pretty fun; it was the first time I used yeast and watched the stuff rise. Pretty impressive. I had to make a lot of use of a metric conversion chart<\/a> and a lot of guessing, but in the end the dough turned out pretty good. <\/p>\n\nI also used this recipe for tomato sauce<\/a> which turned out pretty good. At the same time, since I felt a bit bad about always making American food for Risa, I wanted to try something with fish. I decided to try a salmon fillet en Papillote<\/a> because it sounded like fun, and my convection oven cookbook had a recipe also. My book didn’t have good directions on how to do the heart-shaped cooking bags, so I checked this page<\/a>, but in the end my paper bags were too small. It turns out we were not hungry after the first pizza, so I just put those in the fridge and I’ll try to salvage them tomorrow.<\/p>\n\nThe pizza went well. I made the dough, let it rise in the oven (which has a setting for it,) let it rest, and then put on the ingredients and we were off to the races. I did more chopping on this night than I ever had before. The sauce turned out great, and on the pizza I had mushrooms, some sausage, and cheese. It was great. The recipe actually made two pies, so one of them went into the fridge. I’m really happy with the experiment though; I foresee more pizza in my future.<\/p>\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza dough Pizza ready to go Delicious Pizza Broken hearts Risa asked me to make dinner tonight. I’ve wanted to make Pizza for a long time, so I did some scouting on the web (found a few good looking pizza recipes but none of them were for convection ovens) so in the end I checked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,7],"tags":[],"_links":{"self":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts\/458"}],"collection":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":0,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"wp:attachment":[{"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fugutabetai.com\/blog\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}