September 25, 2017
2017 November 23 Red Bull Tower of Pride SFV Tournament in Tokyo, JapanThis November, Red Bull is running a very interesting Street Fighter V tournament in Tokyo. The format is unique, and looks like a lot of fun. You can find the website here: https://www.redbull.com/jp-ja/events/red-bull-tower-of-pride but all the information is in Japanese. I've translated the details page, and rules and regulations in case anyone is interested.
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January 14, 2017
Tokyo Offline Party 4, and a bit Itabashi Zangief commentaryLast weekend I went to the Tokyo Offline Party 4 event at Haruimi Passenger Terminal. I didn't have a team, so joined two others who needed someone to fill out the 3 vs 3 Street Fighter V team event. I was matched with Eleichi and Ryo, two nice young gentlemen. I had played with Ryo once or twice at the Akihabara e-square events, so that was nice.
I had a lot of fun at the event. Our team (満足) lost in our first match, but we had a good time, so no problem.
I really enjoyed watching some of the Zangief play. Kichi pa-mu in particular was lots of fun to watch. I've been going through the stream a bit, and thought it would be neat to see what Itabashi Zangief had to say while he was on commentary.
https://www.twitch.tv/momochoco/v/113487600?t=05h38m01s Itabashi Zangief hops on the mike to talk about Zangief. Tokido shares commentary with him. I'd like to give a loose translation of what they are saying. Someone asked Itazan to hop on the mike because "Kichi pa-mu", a Zangief player, is currently on. Kichi pa-mu was super fun to watch - his Zangief play was a bit crazy, and was super exciting. Where this clip starts, he just beat Oosu's Karin and Fuudo's Mika from Fuudo's team (World of Tanks.)
I didn't get permission from anyone, and this is just a loose translation. I'm no fubarduck and don't translate in any professional capacity, so any mistakes are my own.
Tokido: I'm commenting now, but our other commentator, Kazunoko, has changed.
Itazan: I was summoned.
Tokido: Yeah, there's a Zangief match now. Just how strong do you think Zangief is now?
Itazan: (Laughing.) You think so?
Tokido: Just how strong do you think he is now?
Itazan: I've been using Zangief for a long time now. So. I think we might have an argument about this.
Tokido: I think he's super strong now.
Itazan: I've heard a lot of people think that. But yeah. A big thing is that Ryu, Ken, and Chun-Li got weaker. It's important that he can beat them now.
Tokido: It wasn't all that bad before but, on the other hand, now I think Guile is a real problem.
Itazan: Yeah, there are some new problems.
[The match with Chun-Li starts here.]
Tokido: I think he can do ok against Chun-Li.
Itazan: If he gets close. Ah, he got close. Yeah, that's it.
[Zangief won the round. There isn't any substantive commentary. Kichi pa-mu wins, and Tokido is called out to his match. Another person comes to do commentary.]
Person: Zangief's really strong.
Itazan: [Itazan smiles] Well, you know, he's ok. Kichi pa-mu was strong so he won. You should praise him.
Itazan had a few other things to say, but mostly just joking around. It's really fun listening to all these players (Tokido, Itabashi Zangief, Kazunoko, just seems like whoever is around that Momochi and Choco can press into service for a bit) comment. I've got to watch the final four with commentary - it was lots of fun in person but I want to hear what Momochi and Choco have to say.
Anyway, lots of fun. If you are a street fighter fan in Tokyo, definitely check out the Tokyo Offline Party when they run the next one.
September 12, 2016
Family trip to Kobe
Friday, 2016-09-09: Arrival in Japan
On September 9th, my father, sister, and her two children arrived in Tokyo for a two week visit. It is rare for family to come all the way to Tokyo, but my dad is going to the International Semiconductor Laser Conference and it is held in Kobe, Japan. Alana and her kids were able to come with him, so we're having a kind of family reunion in Japan!
Since dad is going to Kobe, the whole family will come with him for the first few days. They arrived on Friday night, and L. graciously went to pick them up in our mini van. By the time they arrived back at our place, I had picked up Alan and finished with the day care parent-teacher conference. We all sat down at about 18:30 and I re-heated some Costco pizza. I had also ordered two rental futons, and we were able to lay out half of the living room as a large sleeping area. Our visitors fell asleep almost immediately, which was great, because the following day would be a big travel day.
Saturday, 2016-09-10: From Tokyo to Kobe
We planned to take the Shinkansen from Tokyo to Kobe. Alana and Dad both bought JR Rail Passes for a week, and our kids (Alan 4, Aurelia 2, and Scout 5) are young enough to not need a seat; they can ride on an adult's lap. There was a 9:10 train that we could ride. We did have one complication: the plan was to stop in Nagoya for lunch to meet family friends. I had arranged all of that, and purchased non-reserved tickets for my wife and I, so all we had to do was get to Shinagawa station sufficiently early to exchange our JR rail passes and catch the train.
There is a bus stop right near our house that takes us to Shinagawa station, so we caught that at about 8:10, and got to Shinagawa station at about 8:25 or so. Unfortunately, the JR Rail Pass voucher exchange doesn't open until 9am at Shinagawa station! So after all our planning to get there early, we did a lot of waiting. Also, I didn't remember, but the JR Rail Pass only allows you access to the Hikari and Kodama trains, not the fastest (and most frequent!) Nozomi trains. The Hikari train that would get us to Nagoya in time for our lunch was sold out of reserved seats, so we just had to take our luck on non-reserved seating.
We were able to make it to the platform in time for the 9:11 Hikari train, so that was fine. But the train was at capacity, and the seven of us had to stand! And it was literally standing room only! The kids were able to find a little cubby hole in between two sets of seats, so that was great, but the rest of us stood. Luckily, about and hour and a bit after departure at Shizuoka station many people got off, and we secured seats. The Shinkansen is a really great travel experience. I highly recommend it.
We arrived at Nagoya in time for lunch, and had a very nice lunch with the Maeda family, Mr., Ms., and their daughter Ryoko were able to make it. After a relaxed lunch, we caught another Shinkansen on to Kobe, where there was a complimentary shuttle bus to our hotel, the Kobe Meriken Park Oriental Hotel. Interestingly, my dad came to this hotel in 1983 for the same conference with mom just when the hotel had first opened - they were still apparently finishing a few things up at the time! Thirty years later it is still a nice hotel.
We were all pretty tired, so we took a walk to the nearby mall and got dinner there. The complex there has a ferris wheel, and from the hotel you get a very nice view of it. The ferris wheel has a neat lighting system which they use to put on little shows every once in a while.
I also snuck out after Alan fell asleep and got a drink with my Twin Sister at the View Bar which has, as expected, a nice view. (Keep going down to see more text. And pictures.)
Sunday, 2016-09-11: Himeji Castle
On Sunday, we took an organized trip to Himeji Castle. It is about an hour away from Kobe by bus. We stopped first for lunch at a hotel, and did the standard Japanese buffet lunch thing. They had an ice cream machine, and real ice cream too, so everyone left happy.
The castle itself was great. The grounds of the castle is quite large, and we had a long walk to get there from the parking lot, but it was a very pretty walk. The castle itself has six levels, and very steep stairs up each level. The interior itself doesn't have much in the way of exhibits or history to see, but it is all very old. The wood is worn completely smooth. Alan really enjoyed having us pull him along the floor, skiing style. There is a nice model of the grounds on the first floor, and a few other things scattered around, but as you ascend the floors get smaller and smaller. I'm actually really curious about how the castle was itself used on a day to day basis back three hundred years ago. Did the Shogun live at the top? It is fairly difficult to access!
The crowd was pretty heavily, and we actually got split up into a few groups as we went. Lisa, Alan, and I arrived at the top and there is a small temple there. We made a small donation and then headed down. Going down takes a while too - the stairs are no less steep.
On the bus ride home, Alan fell asleep on his cousin's shoulder. Lisa and I went to the Sogo department store and got some Onigiri for dinner. Not the super cute Hello Kitty inari-zushi! Alana and dad at the stuff we got them, and then Lisa, Alan, and I decided to try the super fancy restaurant at the top of the hotel that specializes in Steak. In particular, Kobe Beef. The three of us went up, and had a very nice dinner on the Teppan-yaki grill with a personal chef. The dinner was cooked in front of us, and our Chef was very nice. He was kind to Alan, and made a special large fire presentation for him. The vegetables were great, and the beef was delicious. It was very tender, and just melted in my mouth. It was great with the salts, and there were also some sauces (Ponzu, Soy Sauce, and Wasabi) if you preferred those. The view from the restaurant was very nice, with a nice view of the bay and boats. After cooking the meat, the chef cooked up some delicious garlic rice. I was super stuffed from the earlier lunch buffet, but I finished all the meat. And a good portion of the garlic rice, but not all of it. I was sad to leave it, but thought that was the smarter choice for the evening.
February 10, 2016
2016-02-06 Trip to Sapporo.
A long time ago, back in October of 2015, I heard that a new Shinkansen was being built that would connect Tokyo to Sapporo. Good news! Actually, reading the information in Wikipedia (hopefully that stays about the same as when I read it) what is opening in March this year is the Shinkansen up to Shin-Hakodate, and the extension all the way to Sapporo isn’t supposed to be complete until 2030!
At any rate, that also means though that a luxury train that goes from Ueno to Sapporo overnight called the Cassiopeia, would be discontinued. That is too bad. Two or three years back another overnight train (I believe from Kyoto to Tokyo, and then maybe on to Saporro) was discontinued. When I saw that on TV I thought it would be super cool to take the family on a trip on a train like that. So once I heard that the Cassiopeia would be discontinued, I really wanted to get a reservation on the train for the family.
So I looked into it. Turns out a lot of people had the same idea as I did. So JR instituted a lottery system for reservations. I looked at the schedule, and thought about what would be fun to do. Since I also have always wanted to go to the Snow Festival in Sapporo I arranged for a two day (or three depending on how you looked at it) three night stay (including the train, if we got that) in Sapporo. I figured it would be easier to get train tickets on the way back to Tokyo instead of on the way there, so I decided to fly there, and take the train back. JR takes reservations a month before the actual date, so I had to wait.
Until I heard back in January at some time that we didn’t get the reservation on the Cassiopia train. Well, we did still have the airline reservation and the hotel reservation, and the JR travel agent could help me set up a train trip back to Tokyo, so I arranged for that. I was a bit rushed on the phone, and later realized that I should have done something a bit different - instead of flying there on Saturday morning, then taking the train back to Tokyo on Monday as I would have with the Cassiopia schedule, I should have taken a train to Hakodate and stayed overnight there before completing the train journey back to Tokyo. As it is now, we will have three trains: Sapporo to Hakodate, Hakodate to Shin Aomori, and Shin Aomori to Tokyo, taking a total of about 10 hours! Still, Alan likes trains, and so do I, so I think we’ll still have a great time.
So on Saturday morning, we got up at about 6am, and started to get ready to go. We had a 9:30am flight from Haneda airport to Shin-Chitose airport. There is a bus that goes from basically right in front of our house to Haneda airport (the Keikyuu Limosine) so we caught that at 7:39am, and got to the airport at about 8:00am. We exchanged our vouchers for the flight, and hung out at Haneda airport for about 40 minutes before boarding. The flight to Shin-Chitose took all of an hour and a half (compare this to the ten hours or so it will take for us to return on five different trains!) and from Shin-Chitose we could take an express airport train to Sapporo that takes about 39 minutes. Normally we could, but there were so many people with the same idea that we had that the first train departing was already full, and reserved seats for the next one were sold out. We lined up and waited the 15 minutes it took for the next train to come, and somehow managed to real seats for all three of us.
Of course, Alan left his bag back at the airport. I knew we should have made him take his backpack instead. (We called the airport later and they were kind enough to mail it back to our house, so we should see it again at some point.)
We got in to Sapporo and checked in to the hotel - it was only a few minutes walk from the station. A very cold walk. We then went out in search of lunch. Alan wanted to try some Ramen, and Lisa had some recommendations from friends who had lived in Sapporo. We went to a place called “Kiraito” ramen, in a neat shopping arcade two stops away from Sapporo station. It was really good! It was a small Ramen place that had only four things on the menu: Miso Ramen, Salt Ramen, Soy Sauce Ramen, and rice. The rice is just normal white rice, so it probably shouldn’t even count as a menu item. It was really good Ramen though. I’m not a professional ramen eater, so I couldn’t give you a review of the place, but it was good. I’m sure people more familiar with Ramen would be able to tell you the difference between a typical Ramen you would get in Tokyo compared to this, but I certainly can’t. I’m not even sure if that was typical Sapporo ramen, or what that would be.
After lunch, we headed over to Oodori park, where the Snow Festival is held. They have a lot of stands selling things, and every block or so there is a big snow sculpture. There were lots of people. You can only walk in one direction, so be careful about that. If you see a thousand people walking in the opposite direction that you are going, you should cut through the park and go to the other side. We got our picture taken at the big Church modeled after some church in Macao, and saw a few more sculptures. I wanted to check out the Shinkansen sculpture, and that was pretty cool. We were getting really cold though, so we walked back to the hotel, and picked up some pocket hand-warmers and foot warmers for the second try in the afternoon. On the way back we cut through a park that had a whole bunch of igloos with art installations inside. It was really neat! They were also passing out hot conbuchya (conbu tea - basically salty seaweed tea, not my thing) and hot Calpis (hot water mixed with Calpis - surprisingly good!)
After a bit of break, we headed back out. It was dark out now, and a bit colder, but with a whole bunch of hand and foot warmers and a back warmer strapped on, it wasn’t as bad as the first time out. Since it was dark now, many of the larger sculptures were using projection-mapped projectors to add color and animation to the sculpture. The one for the Shinkansen was really cool! There were lots of people though, and I was getting mad at people who would push by my while I’m holding up Alan so he could see.
We planned for dinner at a fresh fish Izakaya, and headed out that way. One the way we stopped at the exhibit near the start of the park sponsored by the White Lovers confectionary group. It was a huge ramp and they have a snowboard exhibition. A whole bunch of snowboarders were doing tricks off the jumps and stuff there. What was really amazing is that the first kid down was 10 years old, and he did a back flip in the air. A ten year old kid. That is just crazy. Apparently, kids can start (and often do!) snowboard or skiing lessons here from age 4. Wow.
We were getting pretty cold again, but instead of walking to the restaurant above ground, we decided to pop down into the Sapporo underground. The underground is really amazing, about the length of two train stops, from Sapporo station to Oodori station. It goes all over the place. We were able to walk about 95% of the way from the park to the restaurant.
Dinner was at a small Izakaya with a real local vibe. I wish people hadn’t been smoking there though. That is unfortunately a common complaint in Japan though. I discovered a new Japanese food that is totally disgusting and that I will avoid in the future. イカワタのルイベ. It is basically taking the guts of a squid, and freezing it, and then slicing it thin. Maybe they do some other things. It is disgusting. The rest of the food was good though, very nice Sashimi, and some good fried chicken and fish. I ate too much, truth be told. We took the underground back to the hotel and rolled into bed.
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January 30, 2016
2016 January trip to Naganothe HiSE 1000, was built in 1986 and stayed in service until about 2012. The Japanese wikipedia entry on them is unsurprisingly much more detailed than the English one. I really like that these older trains (but not as old as I thought! I was guessing late 70s!) are still being used on a smaller rail line. From Yudanaka station it was a quick 5 minute ride to the Yamazakiya Ryokan. The owner Akira is really nice, and came to meet us in his van. It is a nice two story Ryokan, pretty small with the family that runs it living in it. They have two (or three?) cute kids that are running around and look like they would like to play with Alan. Across the street is an onsen. They warned us that it was pretty hot, 42 or 43 degrees C. That is what we keep our bath set to at home, so I figured it would be fine, but wow, either their thermometer is broken or ours is. That onsen was HOT. After a dip in the Onsen we went out to dinner. Just up the road was a Ramen place, run by an older woman. We were the only customers and she seemed a bit worried at first, but once we spoke some Japanese she was a bit relieved, and we got some ramen, fried rice, and gyoza. Pretty nice! We had a nice dinner, and chatted with the owner for a bit. She was very friendly and happy to talk. As we left she gave Alan two little cookies and a huge Fuji apple. We got back to the Ryokan a bit late, near 9pm. Alan really wanted to eat the apple, so he went at that for about 30 or 40 minutes, and at that point I forced him into the bath. The Ryokan has onsen too, and the temperature there was much more reasonable. It was great actually. Alan enjoyed it a bunch too. We got back to the room and did the standard bed routine, but when I turned on the TV “Kiki’s Delivery Service” was just starting and Alan was super interested in it. We watched for just a little bit before bedding down at 10pm. Alan slept soundly until I woke him at 7:15am. We agreed at breakfast at that time because the plan for Saturday was to go to a nearby Ski park and play in the snow. We had a nice breakfast at 7:30am consisting of standard Ryokan fare: some fish, rice, a nice soup, maybe some pickled vegetables, a nice mountain yam, a small vegetable salad, and some tea. It was nice quite nice. The grilled fish was Salmon I think, and also great.
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November 16, 2014
A trip to Nikko with the family
April 5, 2014
Family Trip to Ishigaki
Last weekend, the family went for a trip to Ishigaki, Okinawa. I had never been to Okinawa at all before, and was pretty excited for the trip. Our friend Mibe was getting married, so we flew out Saturday, the wedding was Sunday, and then we stayed through Wednesday.
Ishigaki is about as far South East from Tokyo that you can get and still be in Japan. It is super close to Taiwan. Maybe the embedded Google Map to the left shows that, but I was surprised at how far away it is - a three hour flight from Tokyo!
Alan was super excited to fly on the plane. He had a great time. The ANA flight attendant gave him a cute little airplane toy, which he played with the whole time we were there (and which now I can't find.) Unfortunately, we checked out stroller on as baggage, and it came out broken. Lisa talked with them, and they said they would fix it.
We rented a car and headed out to the hotel. I think you could drive around the entire island in about four hours, and mostly it takes that long because the majority of the island has a 40 km/hr speed limit. We were staying at a nice hotel where the wedding would take place, right on the ocean. They didn't really have a nice beach, but we could walk down to the water, going over a little seawall and down to some rocky shores.
We had some great food - Ishigaki is well known for Beef - and had a lot of Orion beer.
The wedding was outdoors, and beautiful. I'm sure if you know the couple you can find some pictures somewhere. Alan was a trooper and didn't make much of a fuss during the wedding, which was pretty quick as far as those things go. I got sunburned, since I of course forgot to put on sunscreen. As always.
The standouts from this trip include a Glass Boat ride, which Alan really loved. He loved all the boats really - including a ferry we took. On the glass boat ride Alan would point to a fish, and then pretend to eat it, along with the accompanying eating sound.
We had two really nice dinners, one early on at Hitoshi which specializes in Maguro. It was great. We also had a nice Yakiniku dinner, but I can't remember the name of the place.
Another memorable moment was when we took a ferry to Taketomi Island and went on an ox-cart ride. The island is tiny. It was lots of fun though.
We did safely make it back to Tokyo, exhausted. We survived a five day vacation with a two year old, and it was great! I would still like to check out Naha, Okinawa, and see how it compared to Hawaii. I don't know when we will get a chance to do that though.
November 15, 2012
2012 November Osaka and Kyoto family trip
Alan and the Shinkansen
Alan takes a nap at lunch
Tanaka Family Seal
Alan at the temple
Tanaka family graves
Kyoto: temples and fall leaves
Everyone loves Afro Buddha
Nice Zen garden
This November, Lisa's father had a school reunion for the 50th anniversary of his school. Lisa's grandmother and father grew up in the Kyoto area, and have roots going back there very far back. Probably more than 500 years at least. Grandma also wanted to go back to hold a ceremony for Grandpa, who passed a few years back. So the whole family, Lisa, Alan, myself, Lisa's younger sister, her daughter, and her husband, Lisa's mom and dad, and Lisa's grandma all headed out to Kyoto on Friday morning, the 9th of November.
We got a Shinkansen at 8:00. The Shinkansen are a real treat to ride; since I've been living in Japan permanently I've only taken it once or twice in six years. They are fast, smooth, comfortable, and you don't have to go through any of the trouble that you do when you fly. No security. No X-ray scanning. No millimeter wave back-scattering devices. No pulling laptops out of bags. And the stations are right in the city center. We took a taxi from our house to Shinagawa station, it takes all of 15 minutes, and we board the train shortly after that. You can see on the left here a shot of Alan in front of the train. He's too young to really have an interest in trains yet, but I bet he will be one of those kids that like trains. I like trains anyway!
We arrived at Kyoto station at 10:30 and walked to our hotel, the New Miyako. That was only about a two or three minute walk (once you walk to the station exit, which can take a while since the station is pretty large.) Lisa's sister and her family were on a different train, they were coming from Shizuoka. After waiting a bit for Rie, Aki, and Yuzuna we went for lunch at a Chinese place in the hotel. Nice. We had some beer at lunch, and everyone got a kick of how Alan just passed out in front of one of the glasses. So don't take the picture the wrong way, you have to be at least 20 years old to drink alcohol in Japan.
We left our luggage at the hold and took two cabs to the shrine and they had a private ceremony for Lisa's grandpa. The temple was kensiin - I do not know the Japanese writing for that. It was a smaller place, not the kind that you see as a tourist. It had maybe four or five rooms, some in separate buildings with covered outdoor walkways between them. There were three monks, one older and two younger. I got the impression that they were family. They held a ceremony of about 40 minutes of chanting with some drums and other things to hit every once in a while. The Tanaka family seal was a few places there and in gold in the main chamber. I'll need to talk to Lisa's dad a bit more about it, but I don't know why the Tanaka family seal is displayed in the temple.
The cemetery is in a large nearby complex so we went to their graves - 7 for the Tanakas family. There are 500 years worth of Tanakas in there, according to Lisa's dad. Note that in Japan people are usually cremated, and the ashes are placed in family graves. We met with a caretaker who was talking about how they will need to repair some of the graves due to the tree roots nearby. I guess if you have a few hundred years to deal with, all sorts of things can happen. Mr. Tanaka is the 15th in the succession and likely will be the last buried in Kyoto. They also have a plot in Tokyo, near Ryokoku (the place where all the Sumo wrestling happens.)
On the way out of the cemetery, which was quite a ways up a the hill, and very large, we passed some interesting stuff. There was a temple at the top of the hill with trees whose leaves were starting to turn. Lisa took a great shot, which I've included. Also, Afro Buddha. Well, his actual name is 五劫思惟阿弥陀如来像, but I can't read that.
We went to the nearby Konkaikoumyouji temple (金戒光明寺 こんかいこうみょうじ.) They've got a website but it is only in Japanese. There is also an entry on Wikipedia but the English entry is almost bare compared to the Japanese entry. We toured around there for a bit, entering into the grounds and walking through the gardens. It was quite nice.
Sake from bamboo
A really good chirashizushi
An assortment of Japanese sweets
That famous crab in Nanba
Lots of kushiage for lunch
Another famous Osaka landmark
A nice view from Osaka Castle
We really were there!
Fugu Hire sake
Dinner was from 5pm at Nijyou Fujita (二条ふじ田) a kaiseki (traditional long form multi-course) meal. I didn't find anything in English (there is a tabeblo link) but the place was very good. Unlike most kaiseki I've had, I didn't almost explode and feel sick from overeating this time. There were a bunch of dishes, some of which I took some quick notes on. しそうのこうせん hot shiso flavored water. The waitress made some jumping origami frogs for Yuzuna and Alan. The soup used water from a temple 60 meters away. The fish was Sawara さわら cooked by Yuuanyaki ゆうあんやき 幽庵焼き which is apparently like sukiyaki for fish with some sudachi and lemon. We had a very nice selection of Japanese sweets to choose from also.
After dinner we took cabs back to the hotel and checked in. We were staying in rooms 667 to 669. It was a close call - 666 was right next door!
An expensive buffet breakfast at the hotel and then a train to Osaka. We took the local so we could sit.
We made our way by subway to Namba where we hit up the main road and eventually arrived at Daruma, a kusiage place. The tomatoes were the best. The place was packed, with people shouting all the time. If you haven't had kushiage before, it is great. Basically, it is just fried stuff on a stick. There are big communal bowls of sauce, with instructions all over the place talking about how you can't double dip. No double dipping. There is also free lettuce. Or maybe it is cabbage. I don't know. That isn't really what I am focusing on. We had a bunch of thinks, like tomatoes, potatoes, fish - there was something on the menu called "kiss". I didn't know what that was, but was of course imagining the chef kissing the batch of frying oil and frying up that, lips in pain the whole time. Of course, it turns out it was just a type of small fish that you each whole, but whatever. I like my idea better. Another good one was fried pork cutlet. I don't know if they really take a regular pork cutlet, and then fry that, but that is what I like to think. These things are all quite small by the way. There were onions, eggplant, I had some cheese, and their fried ham was good. I'm sure I'm missing lots of good things, but anyway, if you go to Osaka, try their Kushiage. No double dipping though!
We wandered around a bit and went to Nanba bashi, where we got some pictures of the famous Glico sign. It's that guy holding his arms up. The whole time we were there people were taking their pictures in front of that thing. Then we headed for the taxi stand and Osaka castle.
The castle was really nice. They let us ride the elevator since we had kids in a stroller. We wandered around a bit and went up to the observation deck. They have an entire museum in there. The place was packed, and the castle is on a huge park ground. It is really worth going to see.
Dinner was at FuguYoshi, a fugu place. Sadly, I've had fugu a few times now, and despite the domain name of this website, I'm not really a fan. A meal entirely of fugu is … not particularly a great meal, but you should at least try it once.
First up was Fugu skin with ponzu and nikogori. Next up was fugu sashimi with ponzu.
We also ordered fugu-hire, which is hot sake with two fugu fins in it. As you open the cup (it comes covered with a wooden cap) you light a match to burn off the excess alcohol. Even after doing that the sake tastes quite strong, smells terrible, and frankly just isn't that good.
After that was fugu nabe. And then egg, rice, and water is added to that leftover broth and simmered. Top off your bowl with either salt or nori and onion. That is the bit at the end that fills you up.
Desert was a grape, persimmon slice, and small ball of matcha ice cream.
We walked to Osaka station and caught a train back to the hotel. Well, everyone else did. I had a bathroom emergency (I don't think the fugu agreed with me) and caught a later train. I did eventually make it back though, and thankfully the express train did have a bathroom on board.
We rented out a minivan
Kiyomizudera: One of my favorite temples
Support structure for Kiyomizudera deck
750 ton bell at Chion-in
At Shogun Dzuka's garden
Lots of tofu
At the golden temple
Lisa and Alan at the Golden Temple
Hey, I'm busy reading here
I skipped breakfast since I didn't want to deal with fish. We rented a minibus for the day and headed out first for Kiyomizudera, which is one of my favorite temples. It has a great view of Kyoto from up on the mountain, and has a super famous balcony. It is an all wooden balcony constructed without any nails that is very high off the ground. It is really amazing. The temple is really great in fall when the trees start to turn red.
Then we took a ride to see a 750ton bell at Chion-in (知恩院神社 ちおんいん。) It isn't something that people go to all that often, but since we had a whole minivan the driver was taking us all over the place. The bell is really big. They ring it every new year, and usually it shows up on NHK TV.
After that we went way up into the mountains where few people go (we were the only ones) with a nice view of Kyoto. Too bad about the rain. The place was Shogun Dzuka's garden (将軍塚庭園 しょうぐんづかていえん.) It was a really nice garden, had some great views (or would have if it wasn't so foggy due to the rain) and would have been great to walk around at more. We had an appointment for lunch though.
Lunch was at a fancy looking yuudofu (boiled tofu) place. It had a nice garden between the multiples buildings with a koi pond. The place is called 順正 じゅんせい。They do have an English website. I took a bunch of pictures, but didn't post them here. They are on Flickr if you really want to look at more food. Alan really enjoyed watching the Koi in the pond. I'm really excited about when he gets a bit older and we can go to Zoos and stuff. He doesn't really know animal names yet, but we do read a book every night with some animals in it.
Tea and tounyuu to start with a small goma tofu. Some ginnan and miso flavored tofu kushi. Lots of tofu. Some tempura, rice, pickles, and other vegetables.
After lunch we went to kinkakuji, the Golden Temple. It was nice. There was a group of French people in kimono. You definitely should go at least once if you haven't been. I prefer some of the other temples (Kiyomizudera primarily) but this place is so famous you just can't pass it up. It is always insanely crowded though. Still, that is one impressive temple they have there.
After that we picked up our luggage from the hotel and hopped on a train back home. On the way Alan and I spent some time reading. Well, he didn't actually read with me for all that long before he started throwing his magazine around the train, but still. Cute picture I think.
September 29, 2012
"That traditional walk"
Starting the parade
Very young oiran in training?
Those are some big shoes
That hair must have taken a while
Oiran walking away
A bit after lunch today, Lisa mentioned that there was a festival not too far from our house today and tomorrow. I asked her what the festival was for, and she said it was a festival for the local area, and specifically the Shinagawa Toukaidou area that used to be a stop on the tranditional road from old Tokyo (Edo) to Kyoto. We used to be about a (very) easy day's walk out of the Edo capital, so people would stay here.
Anyway, I didn't really know what the festival was about, but the timing was right: we could walk there, and have dinner. Dinner at a Japanese Festival is a super inefficient thing, but useful for one or two reasons: there are lots of types of food, so everyone can find something to eat, and you can drink while you walk around. Also, it is a great chance to walk around the area that the festival is in. It is not really the best in terms of actually eating though: the food is usually expensive (single appetizer type things only for about $5 each, basically carnival or county fair kinds of food) and the quality isn't that great.
We walked over to the place (a bit of a hike actually, maybe about three quarters of a mile away) and grabbed some food at a section that is sponsored by some local hotels. The food there is actually pretty good. Then we walked on down the road (the festival spanned the distance of three train stops, so quite a long route) closer to where the parade was going to start.
I didn't know there was going to be a parade so I asked Lisa about it. It actually wasn't a parade as much as just some people walking. Walking in the "traditional Oiran style". I didn't know what an Oiran is, or how they tradiationally walked. So I tried to clear that up. I asked Lisa what is an Oiran. She said that they are prostitutes, and they traditionally walk in a distinctive style where they kick their legs out. I was pretty sure that I didn't understand some of those words, so I asked her again, particularly to clarify on the prostitute part. She looked it up, and told me in English "You know, prostitute." Two surprises: huh, I knew the word for prostitute (I figured I was wrong, but the word comes up in history a bit.) Second, prostitues have a particular distinctive style of walking where they kick their legs out.
I told her I was pretty surprised that they would have a parade for prostitutes, and that we definitely wouldn't do that in America. Lisa said that she was surprised because America has prositutes everywhere, and they are held in high regard! They have them in the windows in the parts of town where prostitution is allowed! I'm pretty sure she is thinking of Amsterdam, since as far as I know prostitution is illegal in the US (outside of parts of Nevada.) So hopefully I cleared up her understanding of that.
Talking a bit more about it, Oiran are actually courtesans, similar to Geisha, with years of training in entertainment. It seems like they might also be open to some additional entertainment options, but this is all back a ways in history. The culture of the Oiran has been preserved up to today, and we got a chance to see them today.
The parade started in the evening, and was opened by some priests (their sashes read "Overnight staying place festival".) Three small girls were walking in front of every Oiran, but I don't know if they are actually in training or just cute local girls. They looked like they were having fun though. And some crazy make up.
The Oiran had amazing hair. I don't know how long it took to make up, but it must have taken a while. I don't know if I could actually tell the difference between the different type of courtesans in Japan. I know of Geisha, Maiko, and now Oiran.
I did take a video, so check that out. You can see the distinctive walking style of the Oiran. Look at that sexy walking! I don't know how I managed to resist. It must really take skill to walk in those shoes though - they are like a foot high! Amazing.
All in all, it was lots of fun. We walked way too far, and I'm exhausted from carrying around Alan all night in the Baby Ergo, but it was total worth it.
June 10, 2012
Shinagawa Tennou Festival. You can see a bunch of stands along the river.
More Festival Stands
Alan enjoys a drink of tea
Lisa enjoys a fish
Some people carry a portable shrine around
A larger portable shrine
Even more Shrines! Link to a short video on Facebook
On Friday, the Shinagawa Tennou Festival began. It runs through Sunday. Lisa and I took Alan out this morning for a walk through the local neighborhood and headed down to where the festival is going on. Alan's still a bit young for these things, but probably when he is three or four I think he's really going to enjoy the festival atmosphere. A lot of kids are always running around at these things buying food and playing some games at the different stalls, trying to win goldfish or candy or little trinkets. The adults are usually eating (overpriced) street food and drinking beer. The closest thing to these kinds of festivals in the US would probably be a street fair, but you mix in some real traditional sorts of elements.
The Japanese page linked here: Shingawa Tennou Festival page (Japanese) says that the festival is held primarily between two temples, Shinagawa Shrine (I can't find any English pages for that) and Ebara Shrine (Japanese). Some portable shrines are carried between the two temples, accompanied by priests, drums, and flutes playing a special Shinagawa-themed tune apparently.
From out point of view we just walked around, got some food, and watched some people walk by. On the way home we also took some pictures of the parked portable shrines. I always enjoy these kinds of festivals, even thought he stall food is too expensive, you see lots of people, there are people in Yukata and Jinbei (kind of traditional summer clothes) and it is just fun walking around. I'm looking forward to going to some of these things in the future when Alan Yoshiyuki gets older!
April 9, 2012
Cherry blossoms and Saitama Shrines over the weekend
A whole bunch of Cherry Blossoms
Papa and Alan
Mama and Alan
Lisa, David, and Alan at Hikawa Shrine
Hikawa Shrine Gate
Hikawa Shrine and friends
March 4, 2012
A visit to the limited-time Koyama Sweets shopKoyama Western Sweets shop in Kessennuma for 120 years. His older brother is the 5th Oyama to run the Koyama sweets shop. Last year in the March 11th Earthquake and Tsunami, their town and shop was completely wiped out. Since then Akihiro has been involved in various charity and other efforts to bring attention to the Kessennuma area. On Saturday and Sunday his older brother opened up, for two days only, the Koyama shop in the Takanawa Prince Hotel in Shinagawa. Since we were out and about for the day, and Shinagawa isn't all that far, we took a trip out there. We all bought a bunch of stuff - prominent among things the "Kizuna" (bonds / community) Sponge Cake. The box for the cake has messages from all their supporters, a delicious honey flavor, and appreciative feelings for all who have supported them (and other recovery efforts in Japan.) Alana's friends Wendy and Lizette also bought a few goods from the store and between the three of them we will be spreading the word about the Koyama Western Sweets shop throughout Austin and San Diego. Probably not much further than that, but I'll tell you what: the stuff is delicious, they deliver from their website (linked above) throughout Japan, and you can't go wrong trying to support recovery efforts in Eastern Japan by eating cake. Aside from France, when has eating cake every gone wrong?
Professional Family photos
Dave, Alana, and Gary with their Marathon Medals
Dave, Alana, and Gary with their Marathon Medals
Pooh Bear Alana Yoshiyuki
Pooh Bear Alan Yoshiyuki
Alan Yoshiyuki in his great-grandfather's baby kimono
Alana and Scout
David, Alana, Alan, and Scout
Scout and Balloons
Gary, Alana, and Scout
David, Alana, Lisa, Alan, Gary, and Scout
Lisa, David, Alana, Gary, Alan, and Scout
March 2, 2012
A trip to Hakone with the family
Alan in his cute Yukata
Alana, Dave, and Scout at dinner
The Hakone Group at the Onsen
We took a cable car up the mountain
The top of sulfur mountain
Black Eggs and Mt. Fuji
Ropeway ride down to the lake
Pirate ships on Ashinoko (Lake Ashi)
February 29, 2012
Evans family marathon runners
Evans runner support team
At the end of the race!
The full support team
- Alana Evans: 5:34:22
- David Evans: 5:34:24
- Gary Evans: 5:41:09
February 3, 2012
Setsubun - throw beans around for good luck!Setsubun, a day that marks the traditional start of Spring. Well, I hope it does because it is super cold out here, and getting up and running every morning has been a challenge. What Setsubun really means is that you buy a bunch of beans of some kind, and throw them outside your house, chanting "Demons go out, good luck come on in!" Or something to the effect. I took a look around our house, and oh no! We had a demon infestation! We corrected that with the traditional bean throwing, and even little Alan Yoshiyuki helped out (although he does look suspiciously similar to one of the crying demons I caught on digital film just a little bit earlier.) Anyway, happy Setsubun to you all, and I hope that all the demons in your house flee your violently flung beans and make room to let in all the good luck for 2012!
March 20, 2011
Dinner and a Movie in Tokyo after the Earthquake
For the past week, R. and I have been at home. I have been working from home (it is great that I work at a company where this is possible) while R. has been off of work because Tokyo Disneyland is currently closed. I have not been getting out and about the city much, I really have only been visiting the local supermarket and a few stores around where we live. We have generally been eating stuff that we have on hand - I've made a bunch of omelets since we were able to find eggs. We cooked up a batch of Curry on Monday, and have had that for dinner and lunch quite a few days. Curry is great because you can make a lot of it at once, it keeps for a long time, and you just need rice to go with it.
On Saturday, I wanted to take R. out to do something, and coincidentally the movie Tangled just opened in Japan on Saturday. She wants to see Tangled, I'm interested in getting out, and so we had a plan. A normal sort of thing that people do everywhere: a movie and then dinner.
Note that actually this isn't something we do a lot here in Tokyo. I used to see two to four movies a month (hi Carl!) but since moving to Japan I have not seen many movies at all. Tickets here cost about $30 (given the current crazy exchange rate) and just are not as common of an activity as they are in the US. Still, it is still a pretty normal thing to do. So R. reserved us some tickets for a 3:30pm showing over in Roppongi Hills.
That got me to thinking about dinner. One thing I want to do is to support the Japanese economy and get things back to normal. Sitting around at home eating curry for a week (while it is economical on our end) is just not going to do that. I've been hearing good things about Union Square Tokyo for the past few years since it opened in 2007, so I wondered if they would have an opening for us. This place is a nice restaurant, not say Michelin three star or anything, but it is a nice place where a main dish will run from $40-$60 or so. Normally I would try to get a reservation a week or so in advance just to be sure, but I called them up Saturday afternoon and they took our reservation for that evening.
So, here are my main reasons for trying to get out and go do dinner:
- A week after the earthquake, I think it is time to get back to normal life (not that we are always going out to high class restaurants) and stop sitting around at home.
- I wanted to see how well mass transit could serve us. Roppongi Hills is usually about 30-45 minute trip from our place on a train and a bus.
- I thought after a week of sitting around, Risa and I deserved a bit of a treat after surviving the largest Earthquake in Japanese history. If anything deserves a bit of a celebration, that is it.
- I love curry. But I love me a good steak a bit more, if I can get an excuse to put out the money they cost in Tokyo.
Click the "read more" link to see how well we fared.
read more (3240 words)
March 17, 2011
Why I am not worried about Earthquakes or Radiation in Tokyomy experience in the big earthquake and then later a bit about food shortages, and strange things I am eating. I touched a bit there on the supply problems and issues with nuclear reactors in the north east, but I'll focus a bit more on that in this post. So first, initially I was wearing my anti-earthquake hat (+1 for saving throws vs. falling rocks.) Friday was crazy with earthquakes. The first was very scary, but Tokyo pulled through very well. Friday night there were many earthquakes, but none as powerful as the first one. Saturday there were also lots of earthquakes. Sunday there were fewer. I started noticing more in the news about the nuclear power plants in Fukushima. There were still tremors, and Tokyo is feeling the side-effects of the earthquake. Really the problems we have faced are with transportation and electricity. Trains are running at reduced capacity. There are scheduled blackouts for much of Northern Japan. Areas around Tokyo have also seen blackouts but the main center of Tokyo, the "23 wards" have been spared. That would be like all of New York state having scheduled blackouts, but Manhattan being spared due likely to concerns about business and population density. In fact, we are going to reverse evacuate my sister-in-law to Tokyo from a place that is about an hour and a half out of Tokyo further away from the North East because they have been having two blackouts a day and we have had none. Trains are pretty much running now, although at slightly reduced capacity, and at least the major parts of Tokyo have regular electric, gas, and water service. Our elevators are even back at home, although the escalators and elevators at the local shopping center are off to conserve energy. The other issue is food and gas. Gas is tight right now. Mostly people were panicked and trying to get fuel to get out of Tokyo. That has made it hard for the emergency workers to get fuel to go help out where there is real trouble - up near Sendai and further north east. I think that has taken care of itself now though since people are less worried about radiation and are just staying in Tokyo trying to get back to business as usual. Most companies still have people going to work. Amazon is a bit rare in that we can work from home (that it is allowed, and that we have a kind of job where that actually works well.) I have seen some other email from other friends in Japan saying that if they want to work from home, they can, but they will need to fill in a form and get it stamped by one or two people. That sounds like Japan to me. Everything here needs to be stamped to be official. So yay for Amazon Japan, they have just been really amazing throughout this whole thing. So I can attest that while we might be a bit inconvenienced and eating strange foods, day to day life is fine. My wife is home because Disneyland (where she is a nurse) is closed for an indeterminate amount of time. What has been more concerning is people over-reacting to the fear of radioactivity from the explosions at the Fukushima nuclear power plants, about 300km away from Tokyo. The news here has been pretty good about getting information out. As of right now (2011-03-17 10:40am JST) I do not think there is any danger to Tokyo from the Nuclear power plants. Here are some resources I have been using to get information:
- MIT NSE Nuclear Information Hub. A curated blog by MIT students and professors with a lot of information. I trust MIT, and their stuff seems to be very informative with a science (not fear) bent.
- As of the 15th, this post by Paul Atkinson makes it seem like Britain has no fears of radiation.
- As of the 16th the US Embassy also says there is no danger to Tokyo. They also say that TEPCO (Tokyo Electric Power Corp.) has been upfront about the disaster and their information accurate. This reassures me that there are international orgs watching the situation and that we are getting good information.
- The Australian Government has some advice for Australians in Japan. They suggest expanding the exclusion zone from 30km to 50km. Tokyo is 300km from the power plant sites.
March 16, 2011
You know it is bad when you are eating Nude Crunky Ballsthis take from an MIT engineer on why things are not as bad as the media might lead you to believe. 日本語版もあります。 I am joking around a bit here: we do have enough food for a few days, and supplies are getting better. I don't think we will have a problem in Tokyo. But if I am forced to eat delicious nude crunky chocolate balls, be sure that I will not let my blog go uninformed. Also, we are running out of truffles and foie gras. Please send more forthwith.
March 13, 2011
I hope you like broccoli, because that is what is for dinner
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